Welcome to H&K Food Smokers and Barbeques H & K barbecue smokers, food smokers and barbecues H & K offers the best in barbecue smokers, food smokers and barbecues. Because we at H & K know about outdoor cooking, our products are those which we know will produce fantastic results in hot smoking, cold smoking and barbecuing. There is nothing quite like the feeling of accomplishment that comes with the satisfaction of eating your own home smoked food and the enjoyment of creating it. Our products offer the opportunity to hot or cold smoke, using your choice of aromatic hardwood, with either of our ranges. Examples of meats traditionally hot smoked, smoke and heat combined, are duck, chicken, pheasant, venison, or trout. Cold smoking does not involve any significant direct heat and is used to preserve raw food having been previously brined (salted) the best example of this is smoked salmon.