|
Cured food
ENTER THE SITE
Contact Us
H & K
Skylarks
Tytherton Lucas
Chippenham
Wiltshire
SN15 3RJ
Mobile 07771790006
Fax: 01249 740276
Email: handk.co.uk
Website:www.handk.co.uk
Cured food Barbequing/Grilling - This time, remove the airtight lid and substitute the water pan for the charcoal pan, to create a large double grill barbeque. With the Deluxe H2O Smoker, you have the option of removing the lid and centre chamber to create the perfect compact barbeque or tabletop grill. The Offset Smoker and Barbeque This range comes with the food compartment and smoke chamber horizontally, therefore, making cold smoking and barbequing efficient and distinct cooking processes. Smoking - This can be either hot or cold smoking, in the airtight chamber. For cold smoking, light your fire in the offset box and let it die down, then smother the charcoal embers with your choice of damp hardwood sawdust and close down the air vents. For hot smoking, just place your wood chips on the charcoal, as you produce enough heat to simultaneously cook your food. Barbequing - To barbeque, just light your charcoal fire underneath the food and regulate the air as you wish, either with the lid or vents. “Designed by cooks for the ultimate in healthy living” Wood Chips A selection of aromatic hardwood chips and pellets are available in a variety of flavours. Recipe Book For a great selection of smoked food recipes, and guidelines to cooking times, our 200 page cook book is all you will need. For how to order, see back page. Unique offset firebox design for barbecuing and smoking. Large cooking chamber - 244 square inches. Convenient wood-front shelf. Simple temperature gauge for accurate cooking. Compact design fits easily on most patios. Porcelain-coated cooking grates. Includes: Three-piece tool set & All-weather cover. How-to recipe booklet. Gourmet Deluxe BBQ & SmokerIs a company run by two cooks who specialise in food smoking and outdoor cooking. H & K was set up by cooks for cooks, offering the best in barbecue smokers, food smokers and barbecues. Knowing about outdoor cooking, our products are those which we know will produce fantastic results in hot smoking, cold smoking and barbecuing.With considerable past experience in professional catering we have now turned our skills into selling the products which we trust will enable you to produce the most succulent of smoked foods and hassle free barbecues.
Deluxe Charcoal H2O Smoker & BBQ Large cooking chamber has the capacity to hold 50 pounds of meat or vegetables. The lid and body twist and lock together for easy transport Dark green powder coated steel is rust resistant and durable. Easily converts to a table top BBQ. Optional weather-proof cover also available
H & K barbecue smokers, food smokers and barbecues H & K offers the best in barbecue smokers, food smokers and barbecues. Because we at H & K know about outdoor cooking, our products are those which we know will produce fantastic results in hot smoking, cold smoking and barbecuing. There is nothing quite like the feeling of accomplishment that comes with the satisfaction of eating your own home smoked food and the enjoyment of creating it. Our products offer the opportunity to hot or cold smoke, using your choice of aromatic hardwood, with either of our ranges. Examples of meats traditionally hot smoked, smoke and heat combined, are duck, chicken, pheasant, venison, or trout. Cold smoking does not involve any significant direct heat and is used to preserve raw food having been previously brined (salted) the best example of this is smoked salmon.
|
