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Water smoke curing
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Contact Us
H & K
Skylarks
Tytherton Lucas
Chippenham
Wiltshire
SN15 3RJ
Mobile 07771790006
Fax: 01249 740276
Email: handk.co.uk
Website:www.handk.co.uk
Water smoking curing - This Large cooking chamber has the capacity to hold 50 pounds of meat or vegetables. The lid and body twist and lock together for easy transportDark green powder coated steel is rust resistant and durable.
This centuries old revival is the method of cooking with moist heat by placing the food over a pan of water or marinade to separate it from the direct heat of the fire inside an airtight cooking chamber. The process combines cooking, over a slow moist heat, with the simultaneous smoke flavouring of the food, as your choice of hardwood gently smoulders on the charcoal. Moisture and smoke circulate the chamber whilst meat juices drip into the pan to add to the continuously evolving marinade. This prevents your meat from ever drying out or over cooking, due to continuous basting, however relaxed you are at monitoring it. Salt and smoke are traditionally the optimum combination, however, with the water smoker it is up to you and your time constraint as to whether you brine your food prior to smoking or not. Your food can either be eaten straightaway hot, or preserved, and eaten cold later. This model is optimally a ‘hot’ smoker, although removing the water pan and covering charcoal embers with moist sawdust, to create a long slow smoulder, you can achieve the perfect cold smoke.
Steamer - If you do not place any flavouring wood chips on the charcoal fire, your smoker becomes the perfect airtight steamer.
Is a company run by two cooks who specialise in food smoking and outdoor cooking. H & K was set up by cooks for cooks, offering the best in barbecue smokers, food smokers and barbecues. Knowing about outdoor cooking, our products are those which we know will produce fantastic results in hot smoking, cold smoking and barbecuing.
With considerable past experience in professional catering we have now turned our skills into selling the products which we trust will enable you to produce the most succulent of smoked foods and hassle free barbecues
There is nothing quite like the feeling of accomplishment that comes with the
satisfaction of eating your own home smoked food and the enjoyment of creating it.
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